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You can live a happier and healthier life!
Feel the difference by drinking Japan's secret Superfood, Matcha Green Tea
Experience the Many Benefits of Matcha Green Tea...
Nutrients that naturally occur in the green tea leaf act as a mild metabolic stimulant. Drinking KaiMatcha will increase the rate at which your body burns calories, making it possible to slowly melt away fat, even when you aren't exercising. Best of all, because KaiMatcha is 100% natural, you never have to worry about any unwanted side effects.
KaiMatcha contains only small levels of caffeine. However, when combined with key nutrients unique to the green tea leaf, you'll feel alert and focused all day long. The caffeine found in green tea leaves attaches itself to larger plant molecules, which results in a "slow release" effect. This provides you with the energy you'd get from coffee, without the sudden drop-off, and eventual crash.
Find Your Zen
Buddhist monks and samurai warriors have historically been large consumers of matcha green tea for many millenia. It is no coincidence that they start every day with a hot cup of matcha tea, as part of their morning rituals. Despite the long-lasting energy boosts it provides, matcha green tea is also known to have a soothing and calming effect on all those that drink it.
Why Should You Choose KaiMatcha?
All of the green tea leaves that go into KaiMatcha have been picked and trimmed the way they are supposed to be; by hand. In an age of large industrial farms, KaiMatcha is able to provide an otherwise unheard of level of quality, all the way from the cultivation to the harvesting of our matcha green tea.
All KaiMatcha green tea is shade grown, in line with traditional cultivation techniques of "Tana". Growing tea in this method maximizes the production of chlorophyll, which adds to the vibrant green color that is unique to matcha, as well as its powerful energy boosting and weight loss properties.
When green tea leaves reach a specific level of maturity, skilled tea cultivators then take to the fields to harvest these leaves. These leaves includes the top two leaves, as well as the unopened tea bud, the finest parts of the plant. The leaves are then trimmed and stone ground to create the rich, green powder that is KaiMatcha.